Coffee Cake Muffins Recipe

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Ingredients:

Serving

1 1/2 cups all-purpose flour
1 cup sugar, divided
1 1/2 tsp baking powder
1/2 tsp salt
1/4 tsp nutmeg
1 egg, beaten
3/4 cup milk
1/3 cup butter or 1/3 cup margarine, softened
1 tsp cinnamon
1/3 cup melted butter or 1/3 cup margarine

Directions:

Preheat oven to 350°. Grease a 12-cup muffin pan.
Mix flour, 1/2 cup sugar, baking powder, salt and nutmeg in a medium bowl.
Beat egg and milk in a small bowl.
Beat softened butter in a large bowl until light and fluffy. Add flour mixture and egg mixture alternately, mixing with a wooden spoon after each addition. Do not overmix.
Spoon batter into prepared muffin pan, filling each cup 2/3 full.
Bake until a toothpick inserted in center comes out clean or until muffins are golden brown, about 15 minutes.
Mix remaining sugar and cinnamon in a bowl. Remove muffins. Dip muffin tops in melted butter, then in cinnamon sugar. Place right side up on a wire rack; cool or serve warm.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	591.37 Kcal (2476 kJ)
Calories from fat	287.67 Kcal
		% Daily Value*
Total Fat	31.96g	49%
Cholesterol	122.37mg	41%
Sodium	333.03mg	14%
Potassium	339.31mg	7%
Total Carbs	69.51g	23%
Sugars	31.75g	127%
Dietary Fiber	1.82g	7%
Protein	7.9g	16%
Vitamin A	0.4mg	12%
Iron	0.9mg	5%
Calcium	166.7mg	17%

Amount Per 100 g
Calories	338.55 Kcal (1417 kJ)
Calories from fat	164.68 Kcal
		% Daily Value*
Total Fat	18.3g	49%
Cholesterol	70.05mg	41%
Sodium	190.65mg	14%
Potassium	194.24mg	7%
Total Carbs	39.79g	23%
Sugars	18.18g	127%
Dietary Fiber	1.04g	7%
Protein	4.53g	16%
Vitamin A	0.2mg	12%
Iron	0.5mg	5%
Calcium	95.4mg	17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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