Mini Doughnuts Recipe

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Mini Doughnuts
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Ingredients:

  • 1 1/2 cups all-purpose flour
  • 3/4 cup sugar
  • 1/4 tsp salt
  • 1/4 tsp nutmeg
  • 1 large egg
  • 1/2 cup milk
  • 1/2 cup melted butter or 1/2 cup margarine
  • 1/2 tsp vanilla

Directions:

  1. In a bowl, mix flour, 1/2 cup sugar, baking powder, salt, and nutmeg.
  2. In another bowl, beat egg to blend with milk, 1/4 cup melted butter, and vanilla.
  3. Add flour mixture and stir just enough to moisten.
  4. Spoon into well-greased mini muffin tins.
  5. Bake in a 350ºF.oven until golden, about 15 minutes.
  6. Mix 1/3 cup sugar and cinnamon.
  7. Brush doughnut tops with 3 tablespoons melted butter and roll in sugar/cinnamon.
  8. Serve warm or cool.
  9. If making ahead, cool, then store airtight up to 2 days.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 495.35 Kcal (2074 kJ)
Calories from fat 222.8 Kcal
% Daily Value*
Total Fat 24.76g 38%
Cholesterol 108.12mg 36%
Sodium 182.82mg 8%
Potassium 377.63mg 8%
Total Carbs 61.36g 20%
Sugars 23.69g 95%
Dietary Fiber 1.66g 7%
Protein 7.54g 15%
Vitamin A 0.3mg 9%
Iron 0.9mg 5%
Calcium 170.4mg 17%
Amount Per 100 g
Calories 342.24 Kcal (1433 kJ)
Calories from fat 153.93 Kcal
% Daily Value*
Total Fat 17.1g 38%
Cholesterol 74.7mg 36%
Sodium 126.31mg 8%
Potassium 260.91mg 8%
Total Carbs 42.39g 20%
Sugars 16.37g 95%
Dietary Fiber 1.15g 7%
Protein 5.21g 15%
Vitamin A 0.2mg 9%
Iron 0.7mg 5%
Calcium 117.7mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.6
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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