Directions:
- In a bowl, combine the flour, sugar, baking powder, salt, and nutmeg.
- In a smaller bowl, whisk the egg, eggnog, applesauce, and oil; stir into the dry ingredients just until moistened.
- Fold in raisins and pecans.
- Transfer batter to two 8 x 4 inch loaf pans coated with cooking spray.
- Bake in preheated 350° oven for 40-45 minutes or until a pick comes out clean.
- Cool for 10 minutes before removing from pans to wire racks.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 490.41 Kcal (2053 kJ) | ||
| Calories from fat | 189.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.05g | 32% | |
|---|---|---|---|
| Cholesterol | 53.24mg | 18% | |
| Sodium | 334.63mg | 14% | |
| Potassium | 624.82mg | 13% | |
| Total Carbs | 68.28g | 23% | |
| Sugars | 25.28g | 101% | |
| Dietary Fiber | 3.72g | 15% | |
| Protein | 10.29g | 21% | |
| Vitamin C | 3.5mg | 6% | |
| Iron | 1.6mg | 9% | |
| Calcium | 213mg | 21% | |
| Amount Per 100 g | |||
| Calories | 290.74 Kcal (1217 kJ) | ||
| Calories from fat | 112.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.48g | 32% | |
|---|---|---|---|
| Cholesterol | 31.56mg | 18% | |
| Sodium | 198.39mg | 14% | |
| Potassium | 370.43mg | 13% | |
| Total Carbs | 40.48g | 23% | |
| Sugars | 14.99g | 101% | |
| Dietary Fiber | 2.2g | 15% | |
| Protein | 6.1g | 21% | |
| Vitamin C | 2.1mg | 6% | |
| Iron | 1mg | 9% | |
| Calcium | 126.3mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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