Easy Herb Salad (Patrick and Gina Neely) Recipe

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Easy Herb Salad (Patrick and Gina Neely)
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  1. Add the dill, tarragon, parsley, basil and baby greens to a large salad bowl.
  2. Whisk together the shallot, champagne vinegar and Dijon mustard. Whisk in the olive oil and season with salt and pepper.
  3. Dress the salad immediately before serving and toss.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 116 Kcal (486 kJ)
Calories from fat 96.61 Kcal
% Daily Value*
Total Fat 10.73g 17%
Sodium 19.9mg 1%
Potassium 143.79mg 3%
Total Carbs 4.75g 2%
Sugars 1.45g 6%
Dietary Fiber 0.84g 3%
Protein 1.16g 2%
Vitamin C 8.1mg 13%
Iron 1.1mg 6%
Calcium 36.7mg 4%
Amount Per 100 g
Calories 262.11 Kcal (1097 kJ)
Calories from fat 218.29 Kcal
% Daily Value*
Total Fat 24.25g 17%
Sodium 44.97mg 1%
Potassium 324.92mg 3%
Total Carbs 10.72g 2%
Sugars 3.28g 6%
Dietary Fiber 1.9g 3%
Protein 2.63g 2%
Vitamin C 18.2mg 13%
Iron 2.5mg 6%
Calcium 82.9mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3
  • 3

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free

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