Easy Gluten-Free Cornbread Recipe

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Easy Gluten-Free Cornbread
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Ingredients
6
Count
Nutrition
189
Calories
Total time
40
Minutes
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Ingredients:

Directions:

  1. Preheat oven and medium iron skillet to 400*F.
  2. When the skillet is hot, mix all the ingredients, adding the baking powder last.
  3. Add the tablespoon of oil to the middle of the skillet and pour the batter into the center of the hot oil.
  4. Bake about 35-40 minutes until the top is very brown and crisp-looking. The hardest part of this recipe is to get the bread done in the middle. If you you let it get really brown and crisp on top, the center will be perfect!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 189.21 Kcal (792 kJ)
Calories from fat 48.78 Kcal
% Daily Value*
Total Fat 5.42g 8%
Cholesterol 31.77mg 11%
Sodium 261.28mg 11%
Potassium 317.96mg 7%
Total Carbs 30.77g 10%
Sugars 2.04g 8%
Dietary Fiber 6.02g 24%
Protein 4.57g 9%
Iron 1.5mg 9%
Calcium 171.5mg 17%
Amount Per 100 g
Calories 203.74 Kcal (853 kJ)
Calories from fat 52.53 Kcal
% Daily Value*
Total Fat 5.84g 8%
Cholesterol 34.21mg 11%
Sodium 281.34mg 11%
Potassium 342.37mg 7%
Total Carbs 33.14g 10%
Sugars 2.2g 8%
Dietary Fiber 6.49g 24%
Protein 4.92g 9%
Iron 1.7mg 9%
Calcium 184.7mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.4
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • high fiber

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