Buttermilk Pancakes Recipe

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Buttermilk Pancakes
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Ingredients:

  • 1 2/3 cups buttermilk
  • 1/2 tsp salt
  • 1 1/2 cups all purpose flour
  • 2 tbsp sugar
  • 3 tbsp butter (use jo jo's homemade recipe on here!)
  • additional butter for serving

Directions:

  1. 1) Beat egg yolks in large bowl until light and foamy. Add buttermilk and baking soda. Mix well.
  2. 2) Sift all other dry ingredients together. Add to bowl while mixing. After all dry ingredients added, mix in melted butter.
  3. 3) In smaller bowl beat egg whites until stiff. Put away the mixer and gently fold in egg whites until completely mixed.
  4. 4) Cover and let batter sit and blend for 20 minutes. Do not stir before cooking.
  5. 5) Heat griddle to 375 degrees. Turn down to about 360 before adding first pancake. Grease griddle. Use 1/4 to 1/3 measuring cup to ladle batter on to griddle. Make one test pancake to make sure temperature is correct. Turn pancake when bubbles form all the way across pancake. Do not be afraid to use spatula to view bottom of pancake - but do not turn over but one time!
  6. 6) Once cooked move pancakes to wire rack placed in 175 degree oven. After all pancakes are cooked turn oven off. Pancakes do not need to stay in oven for any particular amount of time - this just keeps them warm and prevents a soggy side.
  7. Notes/ suggestions:
  8. Make sure batter is mixed well, but do not overbeat.
  9. Serve with homemade butter and real maple syrup that is heated.
  10. Serve with bacon, jams, fruit, yogurts, etc. and a cold glass of milk or nice cup of coffee.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 300.46 Kcal (1258 kJ)
Calories from fat 111.34 Kcal
% Daily Value*
Total Fat 12.37g 19%
Cholesterol 125.53mg 42%
Sodium 611.22mg 25%
Potassium 391.18mg 8%
Total Carbs 37g 12%
Sugars 7.23g 29%
Dietary Fiber 1.17g 5%
Protein 9.72g 19%
Vitamin A 0.1mg 3%
Iron 1.1mg 6%
Calcium 203.4mg 20%
Amount Per 100 g
Calories 186.66 Kcal (782 kJ)
Calories from fat 69.17 Kcal
% Daily Value*
Total Fat 7.69g 19%
Cholesterol 77.98mg 42%
Sodium 379.71mg 25%
Potassium 243.02mg 8%
Total Carbs 22.98g 12%
Sugars 4.49g 29%
Dietary Fiber 0.72g 5%
Protein 6.04g 19%
Vitamin A 0.1mg 3%
Iron 0.7mg 6%
Calcium 126.3mg 20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.8
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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