Directions:
- Cut potatoes into wedges
- Toss all ingredients in a large bowl
- Spread evenly on a foil lined 13x9 baking dish
- Bake at 425 for 30 minutes until tender
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1296.11 Kcal (5427 kJ) | ||
| Calories from fat | 509.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 56.64g | 87% | |
|---|---|---|---|
| Sodium | 504.3mg | 21% | |
| Potassium | 3151.54mg | 67% | |
| Total Carbs | 185.29g | 62% | |
| Sugars | 36.51g | 146% | |
| Dietary Fiber | 28.15g | 113% | |
| Protein | 19.09g | 38% | |
| Vitamin C | 20.2mg | 34% | |
| Vitamin A | 9.1mg | 303% | |
| Iron | 10.9mg | 61% | |
| Calcium | 310.5mg | 31% | |
| Amount Per 100 g | |||
| Calories | 133.24 Kcal (558 kJ) | ||
| Calories from fat | 52.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.82g | 87% | |
|---|---|---|---|
| Sodium | 51.84mg | 21% | |
| Potassium | 323.98mg | 67% | |
| Total Carbs | 19.05g | 62% | |
| Sugars | 3.75g | 146% | |
| Dietary Fiber | 2.89g | 113% | |
| Protein | 1.96g | 38% | |
| Vitamin C | 2.1mg | 34% | |
| Vitamin A | 0.9mg | 303% | |
| Iron | 1.1mg | 61% | |
| Calcium | 31.9mg | 31% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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