Directions:
- In a large resealable plastic bag, combine all ingredients; shake to coat. Pour into an ungreased 13-in. x 9-in. baking dish. Bake, uncovered, at 450° for 35 minutes or until potatoes are tender. Yield: 4 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 211.25 Kcal (884 kJ) | ||
| Calories from fat | 63.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.05g | 11% | |
|---|---|---|---|
| Sodium | 384.62mg | 16% | |
| Potassium | 582.23mg | 12% | |
| Total Carbs | 34.7g | 12% | |
| Sugars | 6.82g | 27% | |
| Dietary Fiber | 5.26g | 21% | |
| Protein | 3.51g | 7% | |
| Vitamin C | 4mg | 7% | |
| Vitamin A | 1.7mg | 57% | |
| Iron | 1.9mg | 11% | |
| Calcium | 58.3mg | 6% | |
| Amount Per 100 g | |||
| Calories | 117.65 Kcal (493 kJ) | ||
| Calories from fat | 35.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.92g | 11% | |
|---|---|---|---|
| Sodium | 214.2mg | 16% | |
| Potassium | 324.25mg | 12% | |
| Total Carbs | 19.32g | 12% | |
| Sugars | 3.8g | 27% | |
| Dietary Fiber | 2.93g | 21% | |
| Protein | 1.96g | 7% | |
| Vitamin C | 2.2mg | 7% | |
| Vitamin A | 0.9mg | 57% | |
| Iron | 1.1mg | 11% | |
| Calcium | 32.5mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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