Easy Frozen Corn Recipe

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Easy Frozen Corn
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Ingredients:

  • 1 cup sugar
  • 1 quart water
  • 4 tsp salt

Directions:

  1. Mix all ingredients together.
  2. Bring to boil.
  3. Reduce heat.
  4. Let simmer 15 minute.
  5. Remove from heat.
  6. Let cool overnight to absorb liquid.
  7. Box or bag.
  8. Label.
  9. Freeze.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 430.97 Kcal (1804 kJ)
Calories from fat 36.96 Kcal
% Daily Value*
Total Fat 4.11g 6%
Sodium 1615.47mg 67%
Potassium 1109.52mg 24%
Total Carbs 98.03g 33%
Sugars 31.92g 128%
Dietary Fiber 12.32g 49%
Protein 12.32g 25%
Vitamin C 28.7mg 48%
Iron 4.1mg 23%
Calcium 25.1mg 3%
Amount Per 100 g
Calories 72.75 Kcal (305 kJ)
Calories from fat 6.24 Kcal
% Daily Value*
Total Fat 0.69g 6%
Sodium 272.7mg 67%
Potassium 187.3mg 24%
Total Carbs 16.55g 33%
Sugars 5.39g 128%
Dietary Fiber 2.08g 49%
Protein 2.08g 25%
Vitamin C 4.9mg 48%
Iron 0.7mg 23%
Calcium 4.2mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.2
    Points
  • 12
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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