Sea Foam III Recipe

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Sea Foam III
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  • 2 cups white sugar
  • 1/2 cup water
  • 1/8 tsp salt


  1. In a medium pot, combine sugar, water, salt and cream of tarter. Cover mixture and let boil 5 minutes.
  2. Uncover the pot after the 5 minutes of boiling have elapsed, wipe the sides of the pot with a damp cloth. Continue boiling until the mixture reaches the firm ball stage.
  3. Pour the mixture over stiffly beaten egg whites, and stir in vanilla. Continue beating until the candy holds its shape when dropped from a spoon. Drop the mixture by spoonfuls onto wax paper, let cool.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 98.1 Kcal (411 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 41.96mg 2%
Potassium 18.3mg 0%
Total Carbs 24.14g 8%
Sugars 23.64g 95%
Protein 0.73g 1%
Calcium 2mg 0%
Amount Per 100 g
Calories 228.21 Kcal (955 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 97.62mg 2%
Potassium 42.57mg 0%
Total Carbs 56.17g 8%
Sugars 54.99g 95%
Protein 1.69g 1%
Calcium 4.5mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2
  • 3

Good Points

  • fat free,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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