Easy Frozen Corn

Prep Time: 30 Minutes

Cook Time: 15 Minutes

Ready In: 45 Minutes

Servings: 6

This is a great tasting corn. IT's easier than canning corn. It's like cream corn from the can only better....... I got this from a canning site.

Ingredients:

16 cups raw corn, cut from cob

1 cup sugar

1 quart water

4 teaspoons salt

Directions:

1. Mix all ingredients together.
2. Bring to boil.
3. Reduce heat.
4. Let simmer 15 minute.
5. Remove from heat.
6. Let cool overnight to absorb liquid.
7. Box or bag.
8. Label.
9. Freeze.

By RecipeOfHealth.com