Old Fashioned Lemon Meringue Pie Recipe

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Old Fashioned Lemon Meringue Pie
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Ingredients:

  • 4 1/2 cups sugar
  • 4 1/2 cups water
  • 1 1/2 tsp salt
  • 1 1/2 cups cornstarch
  • 1 cup cold water
  • 1 1/2 cups lemon juice
  • 10 large egg yolks
  • 1/2 cup margarine
  • 1 cup sugar
  • 1 tsp salt ( heaping)
  • 10 large egg whites

Directions:

  1. Heat sugar, 4-1/2 c water, and salt to boiling.
  2. Meanwhile, stir 1 cup water and cornstarch together.
  3. Slowly add cornstarch mixture into boiling sugar water.
  4. Cook till thick and clear.
  5. Beat egg yolks and lemon juice together and slowly add to sugar mixture.
  6. Bring this up to a bubbly stage (1-2 min).
  7. Take off heat and add margarine, and stir.
  8. Leave it for a minute and come back to stir again, doing this every couple of minutes to allow margarine to melt and cool filling w/o allowing a skin to form. After margarine melts put a lid on the mixture till you're ready to pour into pie crusts.
  9. For Meringue:.
  10. Beat salt and egg whites till frothy, then slowly add sugar.
  11. Beat till stiff peaks form when you raise the beaters.
  12. If you are making the meringue, add a spoonful of it to pie filling, pour filling into crusts, and then spread pie to crust edge.
  13. Peak it using a spoon.
  14. Bake in 325° oven till light brown on peaks.
  15. Cooking time will vary-just watch it.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 846.64 Kcal (3545 kJ)
Calories from fat 212.9 Kcal
% Daily Value*
Total Fat 23.66g 36%
Cholesterol 310mg 103%
Sodium 1189mg 50%
Potassium 274.25mg 6%
Total Carbs 144.96g 48%
Sugars 110.18g 441%
Dietary Fiber 0.32g 1%
Protein 16.88g 34%
Vitamin C 23.8mg 40%
Vitamin A 0.2mg 6%
Iron 1.7mg 9%
Calcium 78.8mg 8%
Amount Per 100 g
Calories 145.97 Kcal (611 kJ)
Calories from fat 36.71 Kcal
% Daily Value*
Total Fat 4.08g 36%
Cholesterol 53.45mg 103%
Sodium 205mg 50%
Potassium 47.28mg 6%
Total Carbs 24.99g 48%
Sugars 19g 441%
Dietary Fiber 0.06g 1%
Protein 2.91g 34%
Vitamin C 4.1mg 40%
Iron 0.3mg 9%
Calcium 13.6mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 18.8
    Points
  • 23
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar

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