Directions:
- Proof yeast with sugar in water until foamy.
- Combine water with 4 cups flour, mix and let sit 15 minutes.
- In a mixer with a dough hook add in flour by the cup until it reaches a smooth consistency and forms a ball that pulls away from the bowl, should be about 3 more cups (7 total).
- Knead by hand or in mixer until smooth and elastic, about 5-10 in a mixer.
- Rise until double, about an hour. punch down, rise another hour.
- Divide into pieces and form loaves (either 3 italian shape or about 5 long french loaves).
- Rise one last time, 30-45 minutes, slash tops with a sharp knife and bake at 400 for about 30 minutes until the loaves sound hollow.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 278.96 Kcal (1168 kJ) | ||
| Calories from fat | 81.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.01g | 14% | |
|---|---|---|---|
| Sodium | 1264.56mg | 53% | |
| Potassium | 90.41mg | 2% | |
| Total Carbs | 44.01g | 15% | |
| Sugars | 0.33g | 1% | |
| Dietary Fiber | 4.97g | 20% | |
| Protein | 5.72g | 11% | |
| Iron | 2.8mg | 15% | |
| Calcium | 132.3mg | 13% | |
| Amount Per 100 g | |||
| Calories | 278.35 Kcal (1165 kJ) | ||
| Calories from fat | 80.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.99g | 14% | |
|---|---|---|---|
| Sodium | 1261.82mg | 53% | |
| Potassium | 90.22mg | 2% | |
| Total Carbs | 43.92g | 15% | |
| Sugars | 0.33g | 1% | |
| Dietary Fiber | 4.95g | 20% | |
| Protein | 5.71g | 11% | |
| Iron | 2.8mg | 15% | |
| Calcium | 132.1mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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