Easy Cheesy or Focaccia Bread Recipe

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Easy Cheesy or  Focaccia Bread
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Ingredients:

Directions:

  1. Lightly grease a pizza pan or large baking sheet.
  2. Without trying to completely cover pan surface, evenly pat out dough until 1/2 inch (1 cm) thick.
  3. Spread oil over top of dough.
  4. Evenly sprinkle with cheese, hot red pepper flakes and salt.
  5. Let rise, uncovered, until doubled, from 15 to 30 minutes.
  6. Preheat oven to 400F (200C).
  7. Then, using your index finger, poke holes in bread right down to pan, about 1 inch (2.5 cm) apart.
  8. Bake in centre of preheated oven until golden, about 25 minutes.
  9. Slide bread off pan and onto a cooling rack.
  10. FOR FOCACCIA:.
  11. Replace cheddar with 1/2 cup (125 mL) Parmesan cheese.
  12. Omit hot red pepper flakes.
  13. Sprinkle with 1-1/2 tsp (7 mL) rosemary or Italian seasonings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 113.84 Kcal (477 kJ)
Calories from fat 82.76 Kcal
% Daily Value*
Total Fat 9.2g 14%
Cholesterol 19.98mg 7%
Sodium 363.76mg 15%
Potassium 23.91mg 1%
Total Carbs 0.53g 0%
Sugars 0.24g 1%
Dietary Fiber 0.03g 0%
Protein 7.22g 14%
Vitamin C 0.4mg 1%
Iron 0.2mg 1%
Calcium 226.6mg 23%
Amount Per 100 g
Calories 431.09 Kcal (1805 kJ)
Calories from fat 313.4 Kcal
% Daily Value*
Total Fat 34.82g 14%
Cholesterol 75.64mg 7%
Sodium 1377.5mg 15%
Potassium 90.56mg 1%
Total Carbs 2.02g 0%
Sugars 0.92g 1%
Dietary Fiber 0.11g 0%
Protein 27.34g 14%
Vitamin C 1.4mg 1%
Iron 0.9mg 1%
Calcium 858.3mg 23%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free

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