Grilled Rosemary Pizzas Recipe

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Grilled Rosemary Pizzas
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Ingredients
19
Count
Nutrition
2169
Calories
Total time
75
Minutes
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Ingredients:

Directions:

  1. For dough: Combine water and sugar in processor.
  2. Sprinkle yeast over; let stand until foamy, about 10 minutes.
  3. Add oil, then 3 cups flour and salt.
  4. Process until dough comes together, about 1 minute.
  5. Turn dough out onto floured work surface.
  6. Sprinkle with rosemary.
  7. Knead until dough is smooth and elastic, adding more flour by tablespoonfuls if dough is sticky, about 5 minutes.
  8. Lightly oil large bowl.
  9. Add dough; turn to coat with oil.
  10. Cover bowl with plastic, then towel.
  11. Let stand in warm, draft-free area until dough doubles, about 1 hour.
  12. Punch down dough.
  13. Knead in bowl until smooth, about 2 minutes.
  14. For toppings: Whisk first 4 ingredients in medium bowl.
  15. Let vinaigrette stand 15 minutes at room temperature or refrigerate for up to 2 hours.
  16. Prepare bbq (medium heat).
  17. Arrange sausages, peppers and onion on baking sheet.
  18. Brush with some of vinaigrette.
  19. Sprinkle with salt and pepper.
  20. Grill sausages until cooked through and peppers and onion until slightly charred and crisp-tender, turning and basting occasionally, about 12 minutes for sausage and 8 minutes for peppers and onion.
  21. Transfer sausage and vegetables to cutting board.
  22. Cut sausages into 1/2-inch pieces and peppers into thin strips.
  23. To finish: Add coals to bbq, if necessary.
  24. Divide dough into 4 equal pieces.
  25. Stretch out each piece on floured surface to 9-inch round.
  26. Place 2 dough rounds on grill.
  27. Grill over medium heat until top of dough puffs and underside is crisp, about 3 minutes.
  28. Turn rounds over.
  29. Grill 1 minute.
  30. Transfer to baking sheet with well-grilled side up.
  31. Repeat with remaining 2 dough rounds.
  32. Sprinkle each with 1/4 of mozzarella and Parmesan.
  33. Top each with 1/4 of sausage, peppers and onion, then with 1/4 of goat cheese, tomatoes and green onions.
  34. Drizzle each with 1 1/2 tblsps vinaigrette.
  35. Using large metal spatula, return 2 pizzas to grill.
  36. Close grill or cover pizzas loosely with foil.
  37. Grill until cheeses melt and dough is cooked through and browned, using tongs to rotate pizzas for even cooking, about 5 minutes.
  38. Transfer to plates.
  39. Repeat grilling for remaining 2 pizzas.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2169.31 Kcal (9082 kJ)
Calories from fat 1271.19 Kcal
% Daily Value*
Total Fat 141.24g 217%
Cholesterol 172.34mg 57%
Sodium 5573.14mg 232%
Potassium 1024.03mg 22%
Total Carbs 136.11g 45%
Sugars 14.31g 57%
Dietary Fiber 17.37g 69%
Protein 89.1g 178%
Vitamin C 77.3mg 129%
Vitamin A 1.5mg 49%
Iron 36.6mg 203%
Calcium 1596.2mg 160%
Amount Per 100 g
Calories 254.25 Kcal (1064 kJ)
Calories from fat 148.99 Kcal
% Daily Value*
Total Fat 16.55g 217%
Cholesterol 20.2mg 57%
Sodium 653.19mg 232%
Potassium 120.02mg 22%
Total Carbs 15.95g 45%
Sugars 1.68g 57%
Dietary Fiber 2.04g 69%
Protein 10.44g 178%
Vitamin C 9.1mg 129%
Vitamin A 0.2mg 49%
Iron 4.3mg 203%
Calcium 187.1mg 160%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 54.4
    Points
  • 58
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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