Directions:
- Heat water between 105-115°F.
- I use water out of the tap, and let it run until I just can't keep my hand under any longer!
- Dissolve yeast in water in a large mixing bowl.
- Stir in sugar, oil and salt.
- Stir in 2 cups flour until smooth.
- Cover with a dish cloth and set in a warm place to rise for 15 min or until double in size.
- Stir down and add spices; stir.
- Add 2 1/2 cups flour, and stir to combine.
- Place 1/2 cup flour on your clean dry kneading surface.
- Turn dough onto surface and knead until most of the flour is worked in, or to a nice smooth consistency, 3-8 minutes.
- Cut in half and form into 2 loaves.
- Place in loaf pans sprayed with oil.
- Allow to rise, covered, for 20 min or until doubled in size.
- Bake at 425°F, or until it is lightly browned and sounds hollow when tapped on top.
- Take out of pans immediately and allow to cool.
- When cool, cut into slices, and cubes.
- Put on a baking sheet.
- Bake at 300°F for 1 hr or until lightly browned.
- Stir occasionally.
- Store in airtight container until you are ready to use.
- To make stuffing: 4 cups croutons to 1 cup water, 1-2 bouillon cubes, and 1-4 T margarine.
- This recipe makes 12 cups croutons, or there about, so if you are making the whole recipe, triple the liquids.
- You may add extra water if it isn't moist enough.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 477.24 Kcal (1998 kJ) | ||
| Calories from fat | 180.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.01g | 31% | |
|---|---|---|---|
| Cholesterol | 0.06mg | 0% | |
| Sodium | 1591.62mg | 66% | |
| Potassium | 159.12mg | 3% | |
| Total Carbs | 66.48g | 22% | |
| Sugars | 2.67g | 11% | |
| Dietary Fiber | 7.6g | 30% | |
| Protein | 8.9g | 18% | |
| Vitamin C | 1.5mg | 3% | |
| Iron | 4.1mg | 23% | |
| Calcium | 195.5mg | 20% | |
| Amount Per 100 g | |||
| Calories | 287.95 Kcal (1206 kJ) | ||
| Calories from fat | 108.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.07g | 31% | |
|---|---|---|---|
| Cholesterol | 0.04mg | 0% | |
| Sodium | 960.35mg | 66% | |
| Potassium | 96.01mg | 3% | |
| Total Carbs | 40.11g | 22% | |
| Sugars | 1.61g | 11% | |
| Dietary Fiber | 4.59g | 30% | |
| Protein | 5.37g | 18% | |
| Vitamin C | 0.9mg | 3% | |
| Iron | 2.5mg | 23% | |
| Calcium | 118mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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