Directions:
- Preheat oven to 425 degrees.
- Mix all dry ingredients in a bowl.
- Cut shortening in using a pastry blender or two knives.
- Add all of the milk Put on floured surface and knead 8-10 times.
- Roll out to about 3/4 inch thickness.
- Cut into biscuit shape and bake on ungreased sheet for 12 to 15 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 337.51 Kcal (1413 kJ) | ||
| Calories from fat | 190.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.12g | 32% | |
|---|---|---|---|
| Cholesterol | 41.29mg | 14% | |
| Sodium | 1331.18mg | 55% | |
| Potassium | 290.39mg | 6% | |
| Total Carbs | 22.82g | 8% | |
| Sugars | 1.57g | 6% | |
| Dietary Fiber | 2.26g | 9% | |
| Protein | 14.63g | 29% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 1.8mg | 10% | |
| Calcium | 272.4mg | 27% | |
| Amount Per 100 g | |||
| Calories | 353.45 Kcal (1480 kJ) | ||
| Calories from fat | 199.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.12g | 32% | |
|---|---|---|---|
| Cholesterol | 43.24mg | 14% | |
| Sodium | 1394.06mg | 55% | |
| Potassium | 304.11mg | 6% | |
| Total Carbs | 23.9g | 8% | |
| Sugars | 1.65g | 6% | |
| Dietary Fiber | 2.37g | 9% | |
| Protein | 15.32g | 29% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 1.9mg | 10% | |
| Calcium | 285.2mg | 27% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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