Easy Dill Dip for Veggies (Vegan) Recipe

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Easy Dill Dip for Veggies (Vegan)
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Ingredients:

Directions:

  1. Mix together all ingredients in bowl.
  2. Place in fridge for 2 hours to let the flavors blend. Enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 111.48 Kcal (467 kJ)
Calories from fat 92.76 Kcal
% Daily Value*
Total Fat 10.31g 16%
Sodium 95.99mg 4%
Potassium 1.87mg 0%
Total Carbs 2.48g 1%
Sugars 0.04g 0%
Dietary Fiber 0.02g 0%
Protein 0.81g 2%
Vitamin C 0.1mg 0%
Calcium 0.3mg 0%
Amount Per 100 g
Calories 302.39 Kcal (1266 kJ)
Calories from fat 251.61 Kcal
% Daily Value*
Total Fat 27.96g 16%
Sodium 260.39mg 4%
Potassium 5.07mg 0%
Total Carbs 6.73g 1%
Sugars 0.11g 0%
Dietary Fiber 0.06g 0%
Protein 2.2g 2%
Vitamin C 0.3mg 0%
Calcium 0.9mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.1
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • sugar free

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