Smoked Salmon (Lox) Canapes Recipe

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Smoked Salmon (Lox) Canapes
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Ingredients:

Directions:

  1. Blend the cream cheese, salmon, and dill.
  2. Spread the salmon mixture on top of each round.
  3. Arrange on a plate and top with diced onion.
  4. Season with freshly ground pepper.
  5. Garnish with lemon wedges and fresh dill.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 83.13 Kcal (348 kJ)
Calories from fat 63.26 Kcal
% Daily Value*
Total Fat 7.03g 11%
Cholesterol 23.87mg 8%
Sodium 151.39mg 6%
Potassium 61.27mg 1%
Total Carbs 1.61g 1%
Sugars 0.95g 4%
Dietary Fiber 0.19g 1%
Protein 3.3g 7%
Vitamin C 0.8mg 1%
Iron 0.1mg 1%
Calcium 22.7mg 2%
Amount Per 100 g
Calories 207.72 Kcal (870 kJ)
Calories from fat 158.07 Kcal
% Daily Value*
Total Fat 17.56g 11%
Cholesterol 59.66mg 8%
Sodium 378.3mg 6%
Potassium 153.09mg 1%
Total Carbs 4.03g 1%
Sugars 2.37g 4%
Dietary Fiber 0.47g 1%
Protein 8.24g 7%
Vitamin C 2mg 1%
Iron 0.3mg 1%
Calcium 56.7mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.2
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free

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