Easy Cream of Mushroom Soup Recipe

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Easy Cream of Mushroom Soup
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Ingredients:

Directions:

  1. Saute onions in butter til translucent.
  2. Add mushrooms and garlic and saute til tender.
  3. Sprinkle with flour and cook 1 minute.
  4. Add broth, stir and cook for 5 minutes.
  5. Add milk and cream cheese, stirring until mixed.
  6. Add parmesan cheese.
  7. Enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 387.01 Kcal (1620 kJ)
Calories from fat 242.88 Kcal
% Daily Value*
Total Fat 26.99g 42%
Cholesterol 70.49mg 23%
Sodium 1011.81mg 42%
Potassium 622.68mg 13%
Total Carbs 26.54g 9%
Sugars 8.95g 36%
Dietary Fiber 2.65g 11%
Protein 11.63g 23%
Vitamin C 3.3mg 6%
Vitamin A 0.1mg 5%
Iron 1.6mg 9%
Calcium 252.5mg 25%
Amount Per 100 g
Calories 119.5 Kcal (500 kJ)
Calories from fat 74.99 Kcal
% Daily Value*
Total Fat 8.33g 42%
Cholesterol 21.76mg 23%
Sodium 312.41mg 42%
Potassium 192.26mg 13%
Total Carbs 8.19g 9%
Sugars 2.76g 36%
Dietary Fiber 0.82g 11%
Protein 3.59g 23%
Vitamin C 1mg 6%
Iron 0.5mg 9%
Calcium 78mg 25%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.5
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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