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  • Total Time:
  • Prep Time: 10 min
  • Cook Time: 20 min

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Ingredients

For 4 Servings

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Directions

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  • 1 Saute onions in butter til translucent.
  • 2 Add mushrooms and garlic and saute til tender.
  • 3 Sprinkle with flour and cook 1 minute.
  • 4 Add broth, stir and cook for 5 minutes.
  • 5 Add milk and cream cheese, stirring until mixed.
  • 6 Add parmesan cheese.
  • 7 Enjoy!

Directions

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1. Saute onions in butter til translucent.
2. Add mushrooms and garlic and saute til tender.
3. Sprinkle with flour and cook 1 minute.
4. Add broth, stir and cook for 5 minutes.
5. Add milk and cream cheese, stirring until mixed.
6. Add parmesan cheese.
7. Enjoy!
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