Directions:
- Sautee onion in butter until soft.
- Stir in lemon zest.
- Add rice to onion mixture.
- Stir well to coat all grains of rice.
- Adjust heat to low-medium.
- Add 1/2 cup of broth plus 2 Tbsp lemon juice.
- Broth should simmer, reduce and thicken.
- Add another 1/2 cup of broth.
- Stir until absorbed.
- Add another 1/2 cup of broth and repeat process with remainder of broth and then water- 1/2 cup at a time.
- If necessary, add more water.
- When rice is done (tender but not mushy), remove from heat and stir in parmesan cheese and parsley.
- Season with salt, pepper and the remainder of lemon juice.
- Serve with grated parmesan on top.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 412.01 Kcal (1725 kJ) | ||
| Calories from fat | 157.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.55g | 27% | |
|---|---|---|---|
| Cholesterol | 47.03mg | 16% | |
| Sodium | 742.64mg | 31% | |
| Potassium | 191.53mg | 4% | |
| Total Carbs | 45.46g | 15% | |
| Sugars | 1.74g | 7% | |
| Dietary Fiber | 1.63g | 7% | |
| Protein | 11.88g | 24% | |
| Vitamin C | 20.4mg | 34% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.4mg | 2% | |
| Calcium | 243mg | 24% | |
| Amount Per 100 g | |||
| Calories | 110.75 Kcal (464 kJ) | ||
| Calories from fat | 42.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.72g | 27% | |
|---|---|---|---|
| Cholesterol | 12.64mg | 16% | |
| Sodium | 199.64mg | 31% | |
| Potassium | 51.49mg | 4% | |
| Total Carbs | 12.22g | 15% | |
| Sugars | 0.47g | 7% | |
| Dietary Fiber | 0.44g | 7% | |
| Protein | 3.19g | 24% | |
| Vitamin C | 5.5mg | 34% | |
| Iron | 0.1mg | 2% | |
| Calcium | 65.3mg | 24% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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