Easy Cranberry Sauce - Microwave Recipe

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Easy Cranberry Sauce - Microwave
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Ingredients:

Directions:

  1. Combine all ingredients in a 3-qt microsafe bowl; mix well.
  2. Cover with wax paper.
  3. Microwave on high for 5 minutes.
  4. Stir well; recover with wax paper.
  5. Microwave another 5-7 mins longer until cranberries pop, and sauce has thickened.
  6. Let stand, covered until cool.
  7. Transfer to serving bowl and chill for 3-4 hours.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 331.22 Kcal (1387 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 4.46mg 0%
Potassium 106.12mg 2%
Total Carbs 84.09g 28%
Sugars 75.89g 304%
Dietary Fiber 0.02g 0%
Protein 0.32g 1%
Vitamin C 55.1mg 92%
Calcium 13.5mg 1%
Amount Per 100 g
Calories 214.4 Kcal (898 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 2.89mg 0%
Potassium 68.69mg 2%
Total Carbs 54.43g 28%
Sugars 49.12g 304%
Dietary Fiber 0.01g 0%
Protein 0.21g 1%
Vitamin C 35.7mg 92%
Calcium 8.7mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.6
    Points
  • 9
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

Bad Points

  • High in Sugar

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