Dianne's Cranberry Sauce Recipe

Posted by
Rate It!
Dianne's Cranberry Sauce
Add your photo!
Ingredients
8
Count
Nutrition
354
Calories
Total time
15
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Wash cranberries and set aside.
  2. Bring sugar and water to a boil.
  3. Add cranberries, oranges and cloves.
  4. Simmer over a high flame, stirring frequently, until berries pop open.
  5. Add crushed pineapple, walnuts and cinnamon, and blend.
  6. Cool and serve.
  7. Enjoy!
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 353.78 Kcal (1481 kJ)
Calories from fat 82.97 Kcal
% Daily Value*
Total Fat 9.22g 14%
Sodium 4.91mg 0%
Potassium 268.49mg 6%
Total Carbs 68g 23%
Sugars 55.15g 221%
Dietary Fiber 7.66g 31%
Protein 4.32g 9%
Vitamin C 34.6mg 58%
Iron 0.5mg 3%
Calcium 42mg 4%
Amount Per 100 g
Calories 121.84 Kcal (510 kJ)
Calories from fat 28.57 Kcal
% Daily Value*
Total Fat 3.17g 14%
Sodium 1.69mg 0%
Potassium 92.46mg 6%
Total Carbs 23.42g 23%
Sugars 18.99g 221%
Dietary Fiber 2.64g 31%
Protein 1.49g 9%
Vitamin C 11.9mg 58%
Iron 0.2mg 3%
Calcium 14.5mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 7
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • sodium free,
  • cholesterol free,
  • good source of fiber

Bad Points

  • High in Sugar

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top