Cranberries in Red Wine Recipe

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Cranberries in Red Wine
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Ingredients
5
Count
Nutrition
191
Calories
Total time
45
Minutes
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Ingredients:

  • 1 (12 oz) package fresh cranberries
  • 1 1/2 cups sugar
  • 1 cup dry full-bodied red wine (cabernet sauvignon or zinfindel)
  • 3 inches piece cinnamon sticks
  • 7 inches long piece orange rind

Directions:

  1. Pick over cranberries, removing stems and any shriveled berries.
  2. Rinse under running water, drain.
  3. Combine sugar and wine in a non-corrosive heavy medium suacepan.
  4. Heat to boiling, stirring constantly, over moderate heat.
  5. Stir in cranberries, cinnamon stick, and orange peel.
  6. Increase heat to high, return mixture to boil, stirring constantly.
  7. Reduce to medium low heat and simmer, partially covered, stirring occasionally until berries burst - about 10- 15 minutes.
  8. Remove from heat.
  9. Discard cinnamon stick.
  10. Lift out orange peel, cool slightly, and cut into thin julienne strips. Return peel to berries.
  11. Serve warm (but good cold too.).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 190.71 Kcal (798 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 0.69mg 0%
Potassium 281.24mg 6%
Total Carbs 48.91g 16%
Sugars 43.34g 173%
Dietary Fiber 3.29g 13%
Protein 1.53g 3%
Vitamin C 81.6mg 136%
Calcium 61.8mg 6%
Amount Per 100 g
Calories 101.68 Kcal (426 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 0.37mg 0%
Potassium 149.95mg 6%
Total Carbs 26.08g 16%
Sugars 23.11g 173%
Dietary Fiber 1.76g 13%
Protein 0.81g 3%
Vitamin C 43.5mg 136%
Calcium 33mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.2
    Points
  • 5
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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