Cranberry Orange Sauce Recipe

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Cranberry Orange Sauce
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Ingredients
6
Count
Nutrition
75
Calories
Total time
20
Minutes
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Ingredients:

  • 1 (12 oz) bag fresh cranberries
  • 1 cup sugar
  • 1 orange , rind of, grated
  • 1 stick cinnamon
  • 1/4 cup water

Directions:

  1. In a saucepan, combine all the ingredients; boil gently, and cook for 10 minutes or until all the cranberries have popped open.
  2. Cool; remove cinnamon stick; serve at room temperature.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 74.65 Kcal (313 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 0.67mg 0%
Potassium 63.95mg 1%
Total Carbs 18.94g 6%
Sugars 17.56g 70%
Dietary Fiber 0.5g 2%
Protein 0.32g 1%
Vitamin C 16.9mg 28%
Calcium 9.4mg 1%
Amount Per 100 g
Calories 129.1 Kcal (541 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 1.17mg 0%
Potassium 110.59mg 1%
Total Carbs 32.75g 6%
Sugars 30.36g 70%
Dietary Fiber 0.87g 2%
Protein 0.55g 1%
Vitamin C 29.2mg 28%
Calcium 16.3mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.4
    Points
  • 2
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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