Cranberry Sauce Recipe

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Cranberry Sauce
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Ingredients:

  • 4 cups cranberries
  • 1 1/2 cups sugar
  • 1 cup water
  • 1 orange , zest of

Directions:

  1. Boil water, sugar, and cranberries until the cranberries have popped their skin.
  2. Add the orange zest.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 241.04 Kcal (1009 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 4.29mg 0%
Potassium 153.68mg 3%
Total Carbs 62.13g 21%
Sugars 51.45g 206%
Dietary Fiber 6.16g 25%
Protein 0.33g 1%
Vitamin C 31.7mg 53%
Calcium 28.3mg 3%
Amount Per 100 g
Calories 97.59 Kcal (409 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 1.73mg 0%
Potassium 62.22mg 3%
Total Carbs 25.15g 21%
Sugars 20.83g 206%
Dietary Fiber 2.49g 25%
Protein 0.13g 1%
Vitamin C 12.8mg 53%
Calcium 11.4mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4
    Points
  • 6
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

Bad Points

  • High in Sugar

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