Easy Maple Cinnamon Cornbread Recipe

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Easy Maple Cinnamon Cornbread
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Ingredients:

Directions:

  1. Blend/whisk ingredients except*cinnamon and sugar mix, til all is moistened and lightly blended, but batter is still lumpy.
  2. Let rest 5 minutes.
  3. Meanwhile, lightly spray 9 deepdish pie pan or glass dish.
  4. I like to use a round of parchment paper then on the bottom and respray top of paper a little.
  5. Pour batter into prepared pan, sprinkle top fairly heavily with cinnamon and sugar mixed together.
  6. Bake in pre-heated 400º oven for 15-17 minutes.
  7. Top will be a nice brown, very tender on the inside.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 41.24 Kcal (173 kJ)
Calories from fat 7.68 Kcal
% Daily Value*
Total Fat 0.85g 1%
Cholesterol 21.57mg 7%
Sodium 19.65mg 1%
Potassium 42.88mg 1%
Total Carbs 7.22g 2%
Sugars 7.27g 29%
Protein 1.02g 2%
Iron 0.1mg 1%
Calcium 24.8mg 2%
Amount Per 100 g
Calories 158.76 Kcal (665 kJ)
Calories from fat 29.56 Kcal
% Daily Value*
Total Fat 3.28g 1%
Cholesterol 83.05mg 7%
Sodium 75.65mg 1%
Potassium 165.08mg 1%
Total Carbs 27.81g 2%
Sugars 27.98g 29%
Protein 3.92g 2%
Iron 0.4mg 1%
Calcium 95.5mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.9
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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