Cream of Curried Peanut Soup Recipe

Posted by
Rate It!
Cream of Curried Peanut Soup
Add your photo!



  1. Melt butter in a large saucepan over medium heat; add onion and celery, and sauté 5 minutes. Add garlic; sauté 2 minutes. Stir in flour, curry powder, and red pepper until smooth; cook, stirring constantly, 1 minute. Add broth, and bring to a boil; reduce heat to low, and simmer 20 minutes.
  2. Stir in peanut butter and half-and-half; cook, stirring constantly, 3 to 4 minutes or until thoroughly heated. Cool slightly.
  3. Process mixture, in batches, in a food processor or blender until smooth. Garnish, if desired. Serve immediately.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2590.42 Kcal (10846 kJ)
Calories from fat 1990.42 Kcal
% Daily Value*
Total Fat 221.16g 340%
Cholesterol 240.14mg 80%
Sodium 4286.31mg 179%
Potassium 4115.34mg 88%
Total Carbs 95.13g 32%
Sugars 14.75g 59%
Dietary Fiber 25.29g 101%
Protein 82.2g 164%
Vitamin C 76.4mg 127%
Vitamin A 0.3mg 9%
Iron 9.1mg 51%
Calcium 840.4mg 84%
Amount Per 100 g
Calories 137.45 Kcal (575 kJ)
Calories from fat 105.61 Kcal
% Daily Value*
Total Fat 11.73g 340%
Cholesterol 12.74mg 80%
Sodium 227.43mg 179%
Potassium 218.36mg 88%
Total Carbs 5.05g 32%
Sugars 0.78g 59%
Dietary Fiber 1.34g 101%
Protein 4.36g 164%
Vitamin C 4.1mg 127%
Iron 0.5mg 51%
Calcium 44.6mg 84%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 69.4
  • 73

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Total Fat

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top