Directions:
- Hit Cook and place oil in pan then Add onion and garlic; cook and stir 5 minutes or until onion is tender. Add curry powder; cook and stir 2 minutes.
- Add water, tomato sauce, Jambalaya Mix chicken and raisins mix well.
- Close Lid and hit COOK after cooker switched over to Warm turn off the Rice cooker and stir in yogurt. Let stand 5 minutes. Sprinkle with cashews.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 416.26 Kcal (1743 kJ) | ||
| Calories from fat | 185.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.63g | 32% | |
|---|---|---|---|
| Cholesterol | 72.86mg | 24% | |
| Sodium | 528.6mg | 22% | |
| Potassium | 811.16mg | 17% | |
| Total Carbs | 33.23g | 11% | |
| Sugars | 18.06g | 72% | |
| Dietary Fiber | 3.46g | 14% | |
| Protein | 29.28g | 59% | |
| Vitamin C | 5.9mg | 10% | |
| Iron | 2.9mg | 16% | |
| Calcium | 119.5mg | 12% | |
| Amount Per 100 g | |||
| Calories | 108.35 Kcal (454 kJ) | ||
| Calories from fat | 48.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.37g | 32% | |
|---|---|---|---|
| Cholesterol | 18.97mg | 24% | |
| Sodium | 137.59mg | 22% | |
| Potassium | 211.14mg | 17% | |
| Total Carbs | 8.65g | 11% | |
| Sugars | 4.7g | 72% | |
| Dietary Fiber | 0.9g | 14% | |
| Protein | 7.62g | 59% | |
| Vitamin C | 1.5mg | 10% | |
| Iron | 0.7mg | 16% | |
| Calcium | 31.1mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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