Lady Bird Lemon Bundt Cake Recipe

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Lady Bird Lemon Bundt Cake
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Ingredients
15
Count
Nutrition
844
Calories
Total time
120
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 325°; brush the inside of a 10-cup Bundt pan thoroughly with melted butter and dust it lightly with flour (use a pastry brush to help distribute the flour and tap out any excess).
  2. Whisk the flour, baking powder, and salt in a bowl until well combined.
  3. In the bowl of a stand mixer fitted with paddle attachment, beat the butter with the sugar on medium speed for 2-3 minutes, until light and fluffy.
  4. In a medium bowl, whisk the egg yolks until they are light and lemon-colored, then add them to the butter-sugar mixture and beat until just blended.
  5. With the mixer on low, add the flour mixture (in three increments) alternating with the milk (in two increments), beginning and ending with flour and beating until thoroughly incorporated after each addition.
  6. Add the vanilla, lemon zest, and lemon juice; beat 2 minutes.
  7. Pour batter into prepared pan, smooth the top; bake for 1 hour, until a cake tester comes out clean.
  8. Let the cake cool for about 15 minutes in the pan on a wire rack, then invert the cake onto the rack and let it cool completely.
  9. Make the icing-combine the powdered sugar with the butter, lemon zest, lemon juice, and cream in a small bowl; stir vigorously until the mixture is smooth, thick, and pourable.
  10. Add more cream in needed to obtain the desired consistency.
  11. Pour the icing over the cooled cake and serve.
  12. The cake will keep in an airtight container at room temperature for up to 2 days.
  13. The uniced cake will keep, wrapped well in a layer of plastic wrap and a layer of foil, in the freezer, for up to 2 weeks.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 843.94 Kcal (3533 kJ)
Calories from fat 384.87 Kcal
% Daily Value*
Total Fat 42.76g 66%
Cholesterol 151.23mg 50%
Sodium 728.57mg 30%
Potassium 1461.7mg 31%
Total Carbs 105.37g 35%
Sugars 56.85g 227%
Dietary Fiber 0.6g 2%
Protein 11.96g 24%
Vitamin C 1.5mg 2%
Vitamin A 0.2mg 6%
Iron 2.7mg 15%
Calcium 136.3mg 14%
Amount Per 100 g
Calories 388.68 Kcal (1627 kJ)
Calories from fat 177.25 Kcal
% Daily Value*
Total Fat 19.69g 66%
Cholesterol 69.65mg 50%
Sodium 335.54mg 30%
Potassium 673.18mg 31%
Total Carbs 48.53g 35%
Sugars 26.18g 227%
Dietary Fiber 0.27g 2%
Protein 5.51g 24%
Vitamin C 0.7mg 2%
Vitamin A 0.1mg 6%
Iron 1.2mg 15%
Calcium 62.8mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 20.3
    Points
  • 23
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar

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