Easy Chicken Casserole Recipe

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Easy Chicken Casserole
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Ingredients:

Directions:

  1. .Preheat oven to 350.
  2. Put chicken in a pot of water, add salt, pepper, and one tablespoon of butter.
  3. Bring chicken to boil and heat until chicken is done. (Usually I wait until the chicken falls off the fork.).
  4. Mix both cans of cream of chicken and the sour cream in a bowl.
  5. Shread chicken and put in baking dish.
  6. Pour the sour cream mixture on top, spread throughout.
  7. Crumble as many crackers as you like on top of that and pour the three tablespoons of butter on top. (Melted butter, of course.).
  8. Bake at 350 for 20 to 30 minutes or until crackers are golden brown.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 190.68 Kcal (798 kJ)
Calories from fat 143.34 Kcal
% Daily Value*
Total Fat 15.93g 25%
Cholesterol 40.49mg 13%
Sodium 174.62mg 7%
Potassium 119.14mg 3%
Total Carbs 8.58g 3%
Sugars 0.47g 2%
Dietary Fiber 0.15g 1%
Protein 4.42g 9%
Vitamin C 0.5mg 1%
Vitamin A 0.1mg 3%
Iron 0.2mg 1%
Calcium 59.7mg 6%
Amount Per 100 g
Calories 249.44 Kcal (1044 kJ)
Calories from fat 187.52 Kcal
% Daily Value*
Total Fat 20.84g 25%
Cholesterol 52.97mg 13%
Sodium 228.43mg 7%
Potassium 155.86mg 3%
Total Carbs 11.23g 3%
Sugars 0.62g 2%
Dietary Fiber 0.2g 1%
Protein 5.79g 9%
Vitamin C 0.7mg 1%
Vitamin A 0.1mg 3%
Iron 0.3mg 1%
Calcium 78.2mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.1
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

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