Poppy Seed Chicken Casserole Recipe

Posted by
Rate It!
Poppy Seed Chicken Casserole
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Preheat oven to 350 degrees.
  2. Mix together soup and sour cream.
  3. Add chicken to soup mixture and mix thoroughly.
  4. Pour into 1 1/2 to 2 quart baking dish.
  5. Mix crushed Ritz crakers with the melted butter and poppyseeds and spread over the top of casserole.
  6. Bake for 20 - 30 minutes or until bubbly.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 673.24 Kcal (2819 kJ)
Calories from fat 438.05 Kcal
% Daily Value*
Total Fat 48.67g 75%
Cholesterol 93.25mg 31%
Sodium 808.35mg 34%
Potassium 400.09mg 9%
Total Carbs 38.71g 13%
Sugars 2.5g 10%
Dietary Fiber 0.44g 2%
Protein 24.45g 49%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 5%
Iron 1.7mg 9%
Calcium 68mg 7%
Amount Per 100 g
Calories 339.48 Kcal (1421 kJ)
Calories from fat 220.89 Kcal
% Daily Value*
Total Fat 24.54g 75%
Cholesterol 47.02mg 31%
Sodium 407.61mg 34%
Potassium 201.75mg 9%
Total Carbs 19.52g 13%
Sugars 1.26g 10%
Dietary Fiber 0.22g 2%
Protein 12.33g 49%
Vitamin A 0.1mg 5%
Iron 0.9mg 9%
Calcium 34.3mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 17.4
    Points
  • 19
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top