Crispy Chicken casserole Recipe

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Crispy Chicken casserole
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  1. Boil your chicken in a pot of water with the chicken broth.
  2. When the chicken is done let it cool.
  3. Then debone the chicken and remove the skin.
  4. Cut chicken meat into bite size pieces.
  5. Cook the vegetables and drain liquid.
  6. In a large bowl mix chicken meat, vegetables (optional), sour cream,can of soup, and spices.
  7. Place chicken mixture in 13x9 casserole dish.
  8. In another bowl crush Ritz crackers into small pieces and spread over chicken mixture.
  9. Place Dots of butter all over the crackers.
  10. Place in oven preheated at 350* for about 45 minutes or until bubbly in the middle.
  11. If crakers start to get too brown before done place a piece of tin foil over the top of chicken.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 89.04 Kcal (373 kJ)
Calories from fat 42.14 Kcal
% Daily Value*
Total Fat 4.68g 7%
Cholesterol 8.52mg 3%
Sodium 342.11mg 14%
Potassium 123.52mg 3%
Total Carbs 9.08g 3%
Sugars 0.38g 2%
Dietary Fiber 1.52g 6%
Protein 3.52g 7%
Vitamin C 3.7mg 6%
Iron 0.8mg 5%
Calcium 21.2mg 2%
Amount Per 100 g
Calories 101.79 Kcal (426 kJ)
Calories from fat 48.17 Kcal
% Daily Value*
Total Fat 5.35g 7%
Cholesterol 9.74mg 3%
Sodium 391.07mg 14%
Potassium 141.2mg 3%
Total Carbs 10.38g 3%
Sugars 0.44g 2%
Dietary Fiber 1.74g 6%
Protein 4.02g 7%
Vitamin C 4.2mg 6%
Iron 1mg 5%
Calcium 24.2mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.9
  • 2

Good Points

  • saturated fat free,
  • low cholesterol,
  • sugar free

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