Church Chicken Casserole Recipe

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Church Chicken Casserole
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees.
  2. Cook chicken breasts and cut into bite-sized cubes. Place in bottom of a 9x13 inch pan.
  3. Combine soup and sour cream. Pour on top of chicken.
  4. Combine crackers, butter and poppy seeds. Layer on top of soup mixture.
  5. Bake for 30 minutes. Serve over hot rice.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 169.8 Kcal (711 kJ)
Calories from fat 135.55 Kcal
% Daily Value*
Total Fat 15.06g 23%
Cholesterol 39.63mg 13%
Sodium 161.98mg 7%
Potassium 125.46mg 3%
Total Carbs 5.63g 2%
Sugars 0.14g 1%
Dietary Fiber 0.42g 2%
Protein 3.96g 8%
Vitamin C 0.5mg 1%
Vitamin A 0.1mg 3%
Iron 0.4mg 2%
Calcium 81.1mg 8%
Amount Per 100 g
Calories 238.45 Kcal (998 kJ)
Calories from fat 190.35 Kcal
% Daily Value*
Total Fat 21.15g 23%
Cholesterol 55.66mg 13%
Sodium 227.47mg 7%
Potassium 176.19mg 3%
Total Carbs 7.91g 2%
Sugars 0.19g 1%
Dietary Fiber 0.59g 2%
Protein 5.56g 8%
Vitamin C 0.7mg 1%
Vitamin A 0.1mg 3%
Iron 0.5mg 2%
Calcium 113.9mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.6
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

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