Easy Chicken Chardonnay Casserole Recipe

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Easy Chicken Chardonnay Casserole
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  1. Preheat oven to 350 degrees. In a bowl, combine soups, wine, milk, , broccoli, pepper and minute rice. Pour into a greased 9x13 baking dish. Top rice mixture with chicken. Place a slice of Swiss cheese on each chicken breast. Cover with bread crumbs. Pour melted butter over the top. Bake uncovered for about 35-40 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 514.55 Kcal (2154 kJ)
Calories from fat 192.48 Kcal
% Daily Value*
Total Fat 21.39g 33%
Cholesterol 113.98mg 38%
Sodium 676.29mg 28%
Potassium 486.62mg 10%
Total Carbs 48.92g 16%
Sugars 1.96g 8%
Dietary Fiber 4.17g 17%
Protein 34.23g 68%
Vitamin C 22.3mg 37%
Vitamin A 0.1mg 5%
Iron 1.7mg 9%
Calcium 179.6mg 18%
Amount Per 100 g
Calories 193 Kcal (808 kJ)
Calories from fat 72.2 Kcal
% Daily Value*
Total Fat 8.02g 33%
Cholesterol 42.75mg 38%
Sodium 253.66mg 28%
Potassium 182.52mg 10%
Total Carbs 18.35g 16%
Sugars 0.73g 8%
Dietary Fiber 1.57g 17%
Protein 12.84g 68%
Vitamin C 8.4mg 37%
Vitamin A 0.1mg 5%
Iron 0.6mg 9%
Calcium 67.4mg 18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.3
  • 14

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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