Chicken Casserole Recipe

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Chicken Casserole
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Ingredients
5
Count
Nutrition
347
Calories
Total time
80
Minutes
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Ingredients:

Directions:

  1. Stew chicken in water until tender.
  2. Remove from broth.
  3. Remove chicken from bone and cut into pieces.
  4. Line a 7x11 buttered casserole with pieces.
  5. Mix soup an sour cream, pour over chicken.
  6. Crush crackers,sprinkle over soup mixture.
  7. Melt margarine and pour over top of casserole.
  8. Bake at 350 oven for 30-40 minutes until bubbly.
  9. NOTE: You can use just 1 stick for margarine.
  10. And it will work out just fine.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 347.49 Kcal (1455 kJ)
Calories from fat 291.63 Kcal
% Daily Value*
Total Fat 32.4g 50%
Cholesterol 16.96mg 6%
Sodium 811.42mg 34%
Potassium 102.39mg 2%
Total Carbs 10.36g 3%
Sugars 1.02g 4%
Dietary Fiber 0.18g 1%
Protein 4.85g 10%
Vitamin C 0.2mg 0%
Vitamin A 0.3mg 9%
Iron 1.2mg 7%
Calcium 25.1mg 3%
Amount Per 100 g
Calories 228.21 Kcal (955 kJ)
Calories from fat 191.53 Kcal
% Daily Value*
Total Fat 21.28g 50%
Cholesterol 11.14mg 6%
Sodium 532.9mg 34%
Potassium 67.24mg 2%
Total Carbs 6.8g 3%
Sugars 0.67g 4%
Dietary Fiber 0.11g 1%
Protein 3.18g 10%
Vitamin C 0.1mg 0%
Vitamin A 0.2mg 9%
Iron 0.8mg 7%
Calcium 16.5mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.6
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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