Ritz Chicken Casserole Recipe

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Ritz Chicken Casserole
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Ingredients
5
Count
Nutrition
579
Calories
Total time
60
Minutes
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Ingredients:

Directions:

  1. Boil whole chicken breasts (may be fresh or frozen) for about 15-20 minutes or until juices run clear when cut.
  2. Place in fridge to cool enough to handle.
  3. Meanwhile, mix soup and sour cream in large bowl.
  4. Pull chicken apart into bite-sized chunks and mix with soup mixture.
  5. Crush Ritz crackers in tube.
  6. Melt butter and mix in crushed crackers.
  7. Place chicken mixture into a casserole dish, top with Ritz mixture, and bake at 350 degrees for 15 to 20 minutes or until hot and bubbling.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 578.6 Kcal (2422 kJ)
Calories from fat 354.26 Kcal
% Daily Value*
Total Fat 39.36g 61%
Cholesterol 58.05mg 19%
Sodium 109.37mg 5%
Potassium 106.85mg 2%
Total Carbs 52.7g 18%
Sugars 6.09g 24%
Dietary Fiber 0.09g 0%
Protein 9.18g 18%
Vitamin C 0.5mg 1%
Vitamin A 0.2mg 6%
Iron 0.1mg 1%
Calcium 60.9mg 6%
Amount Per 100 g
Calories 395.46 Kcal (1656 kJ)
Calories from fat 242.14 Kcal
% Daily Value*
Total Fat 26.9g 61%
Cholesterol 39.68mg 19%
Sodium 74.75mg 5%
Potassium 73.03mg 2%
Total Carbs 36.02g 18%
Sugars 4.17g 24%
Dietary Fiber 0.06g 0%
Protein 6.27g 18%
Vitamin C 0.3mg 1%
Vitamin A 0.1mg 6%
Iron 0.1mg 1%
Calcium 41.6mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.8
    Points
  • 17
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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