Easy Cheesy Zucchini Bake Recipe

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Ingredients:

Serving

2 medium. tomatoes,peeled and cut in wedges
2 small zucchini,sliced
2 small yellow summer squash,sliced
1/2 tsp dried thyme
1 tsp dried basil
1 tsp garlic powder
1/2 cup shredded cheddar cheese
1/2 cup grated parmesan or romano cheese
1/3 cup dry breadcrumbs
1 cup shredded mozzarella (optional)

Directions:

Preheat oven to 350'. Combine tomatoes,zucchini,squash,seasonings and cheddar cheese. Place in a 1-1/2 Qt. baking dish. Top with parmesan or romano cheese and bread crumbs.
Bake for 45 mins or till the vegetables are tender. If you want,you can then sprinkle the mozzarella cheese over the top and let stand 5 mins,so the cheese melts before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	185.11 Kcal (775 kJ)
Calories from fat	76.54 Kcal
		% Daily Value*
Total Fat	8.5g	13%
Cholesterol	30.92mg	10%
Sodium	529.73mg	22%
Potassium	245.28mg	5%
Total Carbs	8.64g	3%
Sugars	2.81g	11%
Dietary Fiber	1.61g	6%
Protein	18.67g	37%
Vitamin C	10.6mg	18%
Iron	0.9mg	5%
Calcium	532.8mg	53%

Amount Per 100 g
Calories	129.93 Kcal (544 kJ)
Calories from fat	53.73 Kcal
		% Daily Value*
Total Fat	5.97g	13%
Cholesterol	21.7mg	10%
Sodium	371.82mg	22%
Potassium	172.16mg	5%
Total Carbs	6.06g	3%
Sugars	1.97g	11%
Dietary Fiber	1.13g	6%
Protein	13.11g	37%
Vitamin C	7.4mg	18%
Iron	0.6mg	5%
Calcium	374mg	53%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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