Easy Cheesy Scalloped Potatoes Recipe

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Easy Cheesy Scalloped Potatoes
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Ingredients:

Directions:

  1. Preheat oven to 350
  2. Spray 13x9 inch baking dish (stoneware works great!)
  3. Mix cream cheese, sour cream and chicken broth until well blended.
  4. Add potatoes, ham and peas and 1 3/4 cups cheese.
  5. Stir gently to coat all ingredients.
  6. Spoon into prepared baking dish
  7. Sprinkle with remaining cheese
  8. Bake 1 hour, until heated through and potatoes are tender
  9. ***ENJOY!!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 227.15 Kcal (951 kJ)
Calories from fat 87.93 Kcal
% Daily Value*
Total Fat 9.77g 15%
Cholesterol 31.58mg 11%
Sodium 308.59mg 13%
Potassium 713.53mg 15%
Total Carbs 24.99g 8%
Sugars 2.34g 9%
Dietary Fiber 3.39g 14%
Protein 10.2g 20%
Vitamin C 16.4mg 27%
Iron 1.9mg 10%
Calcium 200.6mg 20%
Amount Per 100 g
Calories 106.74 Kcal (447 kJ)
Calories from fat 41.32 Kcal
% Daily Value*
Total Fat 4.59g 15%
Cholesterol 14.84mg 11%
Sodium 145.02mg 13%
Potassium 335.3mg 15%
Total Carbs 11.74g 8%
Sugars 1.1g 9%
Dietary Fiber 1.59g 14%
Protein 4.79g 20%
Vitamin C 7.7mg 27%
Iron 0.9mg 10%
Calcium 94.3mg 20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.7
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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