Directions:
- Preheat oven to 350. Spray 13x9 baking dish with cooking spray. Mix cream cheese, sour cream and chicken broth in large bowl until well blended. Add potatoes, ham, peas, and 1 3/4 cups cheddar cheese. Stir gently to coat all ingredients.
- Spoon into prepared baking dish. Sprinkle with remaining 1/4 cup cheese.
- Bake 1 hour or until heated through and potatoes are tender.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 176.23 Kcal (738 kJ) | ||
| Calories from fat | 77.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.63g | 13% | |
|---|---|---|---|
| Cholesterol | 26.19mg | 9% | |
| Sodium | 333.87mg | 14% | |
| Potassium | 504.77mg | 11% | |
| Total Carbs | 16.53g | 6% | |
| Sugars | 1.56g | 6% | |
| Dietary Fiber | 2.26g | 9% | |
| Protein | 8.28g | 17% | |
| Vitamin C | 11.2mg | 19% | |
| Iron | 1.4mg | 8% | |
| Calcium | 134.4mg | 13% | |
| Amount Per 100 g | |||
| Calories | 116.47 Kcal (488 kJ) | ||
| Calories from fat | 51.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.7g | 13% | |
|---|---|---|---|
| Cholesterol | 17.31mg | 9% | |
| Sodium | 220.64mg | 14% | |
| Potassium | 333.59mg | 11% | |
| Total Carbs | 10.92g | 6% | |
| Sugars | 1.03g | 6% | |
| Dietary Fiber | 1.49g | 9% | |
| Protein | 5.47g | 17% | |
| Vitamin C | 7.4mg | 19% | |
| Iron | 0.9mg | 8% | |
| Calcium | 88.9mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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