Directions:
- Soften cream cheese and mix with sour cream.
- Add taco sauce to cream cheese/sour cream mix. Mix well, dip will turn red in color.
- Spread into pie dish or pie tin.
- Cover with salsa.
- Sprinkle with sliced olives & cheddar cheese.
- Refridgerate when done. Can be served warm or cold.
- Eat with Nacho chips, crackers, or whatever you like!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 276.65 Kcal (1158 kJ) | ||
| Calories from fat | 229.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.52g | 39% | |
|---|---|---|---|
| Cholesterol | 82.22mg | 27% | |
| Sodium | 321.02mg | 13% | |
| Potassium | 221.63mg | 5% | |
| Total Carbs | 7.21g | 2% | |
| Sugars | 2.39g | 10% | |
| Dietary Fiber | 0.14g | 1% | |
| Protein | 5.81g | 12% | |
| Vitamin C | 0.9mg | 2% | |
| Calcium | 137.6mg | 14% | |
| Amount Per 100 g | |||
| Calories | 216.85 Kcal (908 kJ) | ||
| Calories from fat | 180 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20g | 39% | |
|---|---|---|---|
| Cholesterol | 64.44mg | 27% | |
| Sodium | 251.63mg | 13% | |
| Potassium | 173.72mg | 5% | |
| Total Carbs | 5.65g | 2% | |
| Sugars | 1.87g | 10% | |
| Dietary Fiber | 0.11g | 1% | |
| Protein | 4.56g | 12% | |
| Vitamin C | 0.7mg | 2% | |
| Calcium | 107.9mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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