Easy Cheesy Sausage Casserole Recipe

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Easy Cheesy Sausage Casserole
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Ingredients:

Directions:

  1. Unroll one package of crescent rolls onto the bottom of a 9x13 pan. Press to join seams. Leave the other package in the refrigerator until ready to use.
  2. Bake for 6-7 minutes, until very light golden brown.
  3. Brown the sausage. Rinse. Return to pan.
  4. Add cream cheese to the warm pan. Stir on low heat until sausage and cream cheese are well mixed.
  5. Pour this mixture into the 9x13 pan, over the slightly baked crescent roll layer.
  6. Unroll the second package of crescent rolls over the sausage/cream cheese mixture. Press seams together.
  7. Bake in oven 13-18 minutes until top is golden brown.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1239.92 Kcal (5191 kJ)
Calories from fat 777.13 Kcal
% Daily Value*
Total Fat 86.35g 133%
Cholesterol 310.08mg 103%
Sodium 4693.24mg 196%
Potassium 995.16mg 21%
Total Carbs 27.87g 9%
Sugars 3.7g 15%
Protein 90.43g 181%
Iron 5.5mg 31%
Calcium 123.6mg 12%
Amount Per 100 g
Calories 171.77 Kcal (719 kJ)
Calories from fat 107.66 Kcal
% Daily Value*
Total Fat 11.96g 133%
Cholesterol 42.96mg 103%
Sodium 650.17mg 196%
Potassium 137.86mg 21%
Total Carbs 3.86g 9%
Sugars 0.51g 15%
Protein 12.53g 181%
Iron 0.8mg 31%
Calcium 17.1mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 32
    Points
  • 33
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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