Breakfast Braid Recipe

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Breakfast Braid
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Ingredients:

Directions:

  1. Place crescent rolls on pan with ends out (for criss crossing). Scramble eggs and crumble cooked canadian bacon in egss and fold in cheese.
  2. Top on rolls.
  3. Bake as directions for crescent rolls
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3318.36 Kcal (13893 kJ)
Calories from fat 1843.74 Kcal
% Daily Value*
Total Fat 204.86g 315%
Cholesterol 2260.5mg 754%
Sodium 9350.98mg 390%
Potassium 2130.72mg 45%
Total Carbs 210.12g 70%
Sugars 39.98g 160%
Protein 189.38g 379%
Iron 26.8mg 149%
Calcium 987.2mg 99%
Amount Per 100 g
Calories 67.45 Kcal (282 kJ)
Calories from fat 37.47 Kcal
% Daily Value*
Total Fat 4.16g 315%
Cholesterol 45.95mg 754%
Sodium 190.06mg 390%
Potassium 43.31mg 45%
Total Carbs 4.27g 70%
Sugars 0.81g 160%
Protein 3.85g 379%
Iron 0.5mg 149%
Calcium 20.1mg 99%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 83.4
    Points
  • 93
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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