Directions:
- Preheat oven to 350°F.
- Remove crescent rolls from packaging and spread on baking sheet.
- Pinch edges together.
- Brush 1/2 Caesar dressing onto crescent rolls.
- Bake for 14 minutes.
- Remove crescent rolls from oven and brush other 1/2 of Caesar dressing onto rolls.
- Set aside to cool.
- Mix cream cheese, sour cream, mayonnaise, Italian seasoning, spring onions, pepper, and garlic.
- Chop and drain vegetables.
- Spread cream cheese mixture onto cooled crust.
- Cover cream cheese with vegetables.
- Cover vegetables with cheese.
- Place in refrigerator and allow to set .
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 50.57 Kcal (212 kJ) | ||
| Calories from fat | 39.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.39g | 7% | |
|---|---|---|---|
| Cholesterol | 4.62mg | 2% | |
| Sodium | 178.48mg | 7% | |
| Potassium | 59.98mg | 1% | |
| Total Carbs | 2.1g | 1% | |
| Sugars | 0.94g | 4% | |
| Dietary Fiber | 0.56g | 2% | |
| Protein | 1.02g | 2% | |
| Vitamin C | 6.6mg | 11% | |
| Iron | 0.1mg | 1% | |
| Calcium | 23mg | 2% | |
| Amount Per 100 g | |||
| Calories | 141.72 Kcal (593 kJ) | ||
| Calories from fat | 110.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.29g | 7% | |
|---|---|---|---|
| Cholesterol | 12.96mg | 2% | |
| Sodium | 500.24mg | 7% | |
| Potassium | 168.11mg | 1% | |
| Total Carbs | 5.88g | 1% | |
| Sugars | 2.65g | 4% | |
| Dietary Fiber | 1.58g | 2% | |
| Protein | 2.86g | 2% | |
| Vitamin C | 18.5mg | 11% | |
| Iron | 0.4mg | 1% | |
| Calcium | 64.4mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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