Easy Cheesy Broccoli Potato Soup Recipe

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Ingredients:

Serving

Directions:

Place broth, onions, and broccoli in a pan and simmer 8-10 minutes. You should still see small chunks of broccoli floating in it.
Add milk and stir in potato flakes.
Stir in butter and cheese. Heat 2-3 more minutes. Serve with oyster crackers or saltines.
Adjust soup's consistency by adding milk to thin or potato flakes to thicken. If you want a saltier soup add a bouillon cube.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	272.99 Kcal (1143 kJ)
Calories from fat	80.19 Kcal
		% Daily Value*
Total Fat	8.91g	14%
Cholesterol	25.33mg	8%
Sodium	1165.11mg	49%
Potassium	863.88mg	18%
Total Carbs	38.48g	13%
Sugars	8.01g	32%
Dietary Fiber	5.18g	21%
Protein	14.33g	29%
Vitamin C	37.1mg	62%
Iron	1.5mg	8%
Calcium	331.2mg	33%

Amount Per 100 g
Calories	83.3 Kcal (349 kJ)
Calories from fat	24.47 Kcal
		% Daily Value*
Total Fat	2.72g	14%
Cholesterol	7.73mg	8%
Sodium	355.52mg	49%
Potassium	263.6mg	18%
Total Carbs	11.74g	13%
Sugars	2.44g	32%
Dietary Fiber	1.58g	21%
Protein	4.37g	29%
Vitamin C	11.3mg	62%
Iron	0.5mg	8%
Calcium	101.1mg	33%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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