Directions:
- Cook macaroni according to directions. Drain, do not chill.
- While hot drizzle with oil and vinegar.
- Add onion, seasonings and cheese, toss well.
- Chill throughly. Serve on salad greens to dress up (optional).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 319.95 Kcal (1340 kJ) | ||
| Calories from fat | 181.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.13g | 31% | |
|---|---|---|---|
| Cholesterol | 25.76mg | 9% | |
| Sodium | 421.77mg | 18% | |
| Potassium | 180.83mg | 4% | |
| Total Carbs | 24.54g | 8% | |
| Sugars | 3.3g | 13% | |
| Dietary Fiber | 2.82g | 11% | |
| Protein | 9.95g | 20% | |
| Vitamin C | 8.2mg | 14% | |
| Iron | 1.7mg | 9% | |
| Calcium | 140.5mg | 14% | |
| Amount Per 100 g | |||
| Calories | 276.8 Kcal (1159 kJ) | ||
| Calories from fat | 156.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.41g | 31% | |
|---|---|---|---|
| Cholesterol | 22.28mg | 9% | |
| Sodium | 364.88mg | 18% | |
| Potassium | 156.44mg | 4% | |
| Total Carbs | 21.23g | 8% | |
| Sugars | 2.85g | 13% | |
| Dietary Fiber | 2.44g | 11% | |
| Protein | 8.61g | 20% | |
| Vitamin C | 7.1mg | 14% | |
| Iron | 1.5mg | 9% | |
| Calcium | 121.5mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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