Directions:
- Place a layer of frozen potatoes on the bottom of the slow cooker, followed by a layer of bacon then onions, green pepper and cheese.
- Repeat the layering process two or three more times, ending with a layer of cheese.
- Beat the eggs, milk and salt and pepper together.
- Pour over the Crockpot mixture, cover and turn on low.
- Cook for 10-12 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 219.29 Kcal (918 kJ) | ||
| Calories from fat | 144.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.06g | 25% | |
|---|---|---|---|
| Cholesterol | 54.36mg | 18% | |
| Sodium | 967.3mg | 40% | |
| Potassium | 198.96mg | 4% | |
| Total Carbs | 3.17g | 1% | |
| Sugars | 0.9g | 4% | |
| Dietary Fiber | 0.38g | 2% | |
| Protein | 15.62g | 31% | |
| Vitamin C | 10.7mg | 18% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 5.2mg | 29% | |
| Calcium | 126.1mg | 13% | |
| Amount Per 100 g | |||
| Calories | 279.9 Kcal (1172 kJ) | ||
| Calories from fat | 184.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.49g | 25% | |
|---|---|---|---|
| Cholesterol | 69.39mg | 18% | |
| Sodium | 1234.65mg | 40% | |
| Potassium | 253.96mg | 4% | |
| Total Carbs | 4.04g | 1% | |
| Sugars | 1.15g | 4% | |
| Dietary Fiber | 0.48g | 2% | |
| Protein | 19.94g | 31% | |
| Vitamin C | 13.7mg | 18% | |
| Vitamin A | 0.3mg | 8% | |
| Iron | 6.6mg | 29% | |
| Calcium | 160.9mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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