Directions:
- Bring a large pot of lightly salted water to a boil. Add 1 tablespoon oil to the water to prevent sticking. Add pasta and cook for 8 to 10 minutes or until al dente; drain. Preheat oven to 350 degrees F (175 degrees C).
- In a 2 quart saucepan over medium heat, combine the cream of mushroom soup, mixed vegetables, canned tuna, and 1 cup of the cheddar cheese. Gently fold pasta into the soup mixture and mix thoroughly. Pour pasta and soup mixture into a 11x7 inch baking dish. Sprinkle remaining cup of cheese on top.
- Bake in a preheated oven until cheese is melted and bubbly.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 574.39 Kcal (2405 kJ) | ||
| Calories from fat | 413.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 45.93g | 71% | |
|---|---|---|---|
| Cholesterol | 121.2mg | 40% | |
| Sodium | 854.82mg | 36% | |
| Potassium | 173.11mg | 4% | |
| Total Carbs | 6.52g | 2% | |
| Sugars | 1.56g | 6% | |
| Dietary Fiber | 0.71g | 3% | |
| Protein | 33.35g | 67% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 13.3mg | 74% | |
| Calcium | 821.8mg | 82% | |
| Amount Per 100 g | |||
| Calories | 325.43 Kcal (1363 kJ) | ||
| Calories from fat | 234.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.02g | 71% | |
|---|---|---|---|
| Cholesterol | 68.67mg | 40% | |
| Sodium | 484.32mg | 36% | |
| Potassium | 98.08mg | 4% | |
| Total Carbs | 3.69g | 2% | |
| Sugars | 0.88g | 6% | |
| Dietary Fiber | 0.4g | 3% | |
| Protein | 18.9g | 67% | |
| Vitamin C | 0.2mg | 1% | |
| Iron | 7.5mg | 74% | |
| Calcium | 465.6mg | 82% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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