Directions:
- Preheat oven to 350°. Cook hash browns in a lightly greased large nonstick skillet over medium heat, stirring occasionally, 12 minutes or until golden brown.
- Stir together hash browns, 1 cup shredded cheese, and next 6 ingredients. Spoon mixture into a lightly greased 8-inch square baking dish, and sprinkle with remaining 1/2 cup cheese.
- Bake at 350° for 40 to 45 minutes or until edges are lightly browned. Let stand 5 minutes before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 253.65 Kcal (1062 kJ) | ||
| Calories from fat | 156.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.37g | 27% | |
|---|---|---|---|
| Cholesterol | 51.17mg | 17% | |
| Sodium | 1594.59mg | 66% | |
| Potassium | 357.19mg | 8% | |
| Total Carbs | 12.57g | 4% | |
| Sugars | 1.35g | 5% | |
| Dietary Fiber | 1.39g | 6% | |
| Protein | 13.81g | 28% | |
| Vitamin C | 12.7mg | 21% | |
| Iron | 1.2mg | 7% | |
| Calcium | 352.5mg | 35% | |
| Amount Per 100 g | |||
| Calories | 168.48 Kcal (705 kJ) | ||
| Calories from fat | 103.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.54g | 27% | |
|---|---|---|---|
| Cholesterol | 33.99mg | 17% | |
| Sodium | 1059.17mg | 66% | |
| Potassium | 237.26mg | 8% | |
| Total Carbs | 8.35g | 4% | |
| Sugars | 0.9g | 5% | |
| Dietary Fiber | 0.92g | 6% | |
| Protein | 9.17g | 28% | |
| Vitamin C | 8.4mg | 21% | |
| Iron | 0.8mg | 7% | |
| Calcium | 234.2mg | 35% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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